Butcher’s Small Scimitar — Professional Slaughter & Boning Knife
Precision, strength, and sanitary design come together in this Small Scimitar Butcher Knife, engineered for professional meat processing, boning, and skinning tasks. Ideal for commercial slaughterhouses, farms, and experienced butchers, this specialty blade gives you clean cuts, fast trimming, and excellent control when working with pork, lamb, and other carcasses.
Key Features
Curved scimitar blade — long, sweeping profile designed for efficient skinning and slicing with minimal drag.
Premium stainless steel — high-carbon, corrosion-resistant alloy holds a keen edge and withstands heavy use.
Full-tang construction — superior strength and balance for reliable, repeatable performance.
Ergonomic, non-slip handle — comfortable grip for extended shifts; designed for control even when wet.
Hollow/convex grind option — choose the edge profile that matches your preferred cutting style and ease of sharpening.
Sanitary finish — smooth surfaces and seamless handle-blade junction for easy cleaning and compliance with food-safety practices.
Versatile length options — available in compact sizes for precision work and longer lengths for larger carcasses.
Product information:
Product Category: Knife Set Material :5CrMoV15Specifications
Boneving knife, leather cover style:Modern simplicity: Forging small curved knife, bone removing knife, hammer pattern, high carbon steel, household outdoor open piece fish killing knife, vegetable knife, ring slaughtering knife report:This product purchase belongs to the commercial trade behavior